![]() ![]() It is a flavorful, tender cut of meat that is well-marbled with fat and has a distinctive shape that resembles an old-fashioned flat iron. What is flat iron steakįlat iron steak is a cut of beef that comes from the shoulder of the cow. ![]() Beware steaks cooked sous vide result in that intense beef flavor. Sous vide cooking is popular for cooking meats, but can also be used for vegetables, eggs, and even desserts. This technique allows for precise control over the temperature, resulting in perfectly cooked food that is evenly cooked throughout. Sous vide cooking is a method of cooking food in which the food is vacuum-sealed in a bag and then cooked in a water bath at a precise temperature. The results are a perfectly cooked steak juicy tender center and a caramelized exterior crust that seals in all that great flavor. The remedy is a steak seasoned simply with salt and pepper, cooked via sous vide method and then seared. Steak should be easy and uncomplicated, but because stakes are high (pun intended) we tend to overthink thinks when cooking steak at home. So fire up those immersion circulators, and let's get cookin'! This tender, juicy cut is perfect for sous vide cooking, and with a little seasoning and some time in the water bath, you'll have a steak that's cooked to perfection every time. Now, I know what you're thinking - "Sous what?" But trust me, once you try it, you'll never go back to your old ways of cooking steak.Īnd when it comes to sous vide, one cut of meat that really shines is the flat iron steak. What's up my peeps! Today, we're gonna talk about one of my favorite ways to cook steak: sous vide.
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